Chef Jesse BellThe Albion Rooms
Originally from Montreal, Chef Jesse Bell is now proud to call Ottawa his home. After studying at Algonquin College he fell in love with Ottawa’s booming local food scene.
Chef Bell pulls inspiration from the culture around us in Ottawa, using locally grown, sourced and produced ingredients to create contemporary yet rustic Canadian fair with British gastropub influences. The Albion Rooms sets out a dynamic offer for its’ lounge, bar and dining room with craft beer, signature cocktails, house made and artisan charcuterie, and seasonal ever changing dishes for any kind of dining. The bar side charcuterie bar and glassed in cold meat room showcase Chef Bell’s work with local producers and dedication to showing the best Ottawa has to offer. Located in the Novotel Ottawa, The Albion Rooms strives provide great experiences to not only those visiting Ottawa but to those who call it home as well.
Chef David GodsoeE18hteen
||Currently at the helm of the CAA Four Diamond restaurant E18hteen; Chef David Godsoe has been in the industry for nearly half his life. Born and raised in the Ottawa area, David, like most chefs, began his career at a local restaurant washing dishes. He quickly worked his way up through the ranks to a management and consulting position. A graduate of Algonquin College; He, at 21, he opened his first restaurant being awarded one of the top 10 hottest new restaurants in the country. He has worked with some of the cities best chefs and now with a talented and energetic team behind him he looks to highlight the best quality products the Ottawa area and country have to offer.
|Chef Michael RadfordWhalesbone
||Chef Michael Radford, who before opening Izakaya Asian Kitchen and Bar in spring
2012, was executive chef at Savana Café on Gilmour Street for three years is now the executive Chef at Whalesbone.
|Chef Barry MooreAce Mercado
||Ace Mercado is a stylish, modern restaurant with a patio in the heart of the ByWard Market. Chef Barry Moore is at the helm of the kitchen which pairs Mexican cuisine with creative cocktails and an impressive selection of quality Tequila
|Chef Graeme DesjarlaisCommon Eatery
||Eatery and Craft Cocktail Bar serving contemporary share plates in a casual urban setting. Our menu is ever-evolving and draws inspiration from cultures around the world; all through the eyes and tastebuds of the talented Chef Graeme Desjarlais.